Control temperature of greenhouse for higher yield and higher quality grapes production by combining STB in situ service with on time sensor monitoring-Reference-Cited by-同舟云学术

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Control temperature of greenhouse for higher yield and higher quality grapes production by combining STB in situ service with on time sensor monitoring

Published:2023-02 Issue:2 Volume:9 Page:e13521
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Li Zengyuan,Huang Hao,Duan Zhiping,Zhang Weifeng

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference33 articles.

1. Online Statistical Database: Production,2018

2. Statistical Report on World vitiviniculture[R/OL],2019

3. Covering Plastic Films for Vineyard Protected Cultivation;Vox,2014

4. Environmental provisions for plants in seventeenth-century northern Europe;Britz;J. Soc. Archit. Hist.,1974

5. Growing Grapes under Cover;Novello,2008

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1. High‐temperature responses of Myzus persicae and its parasitoid Aphidius gifuensis in relation to heat level, duration and developmental stage;Pest Management Science;2024-06-14

2. Research on improved partial format MFAC greenhouse temperature control method based on low energy consumption optimization;Computers and Electronics in Agriculture;2024-05

3. Design of MFAC greenhouse temperature controller based on LESO with disturbance estimation and fuzzy controller with parameter tuning;Physica Scripta;2024-03-26

4. Climate change and adaptive strategies on viticulture (Vitis spp.);Open Agriculture;2024-01-01

5. Preservation of black grapes by isochoric freezing;Heliyon;2023-07

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