Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies

Author:

Saleem Muhammad,Durani Arjumand Iqbal,Asari Asnuzilawati,Ahmed MahmoodORCID,Ahmad MuhammadORCID,Yousaf Numan,Muddassar Muhammad

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference68 articles.

1. Antioxidant activity of Citrus fruits;Zou;Food Chem.,2016

2. Nutritional characterization and the antioxidant properties of sweet orange and red grapefruit peels. Lucrări Științifice-Universitatea de Științe Agricole şi Medicină Veterinară;Vlaicu;Seria Zootehnie,2020

3. Phenolic Composition, Antioxidant Potential and Health Benefits of Citrus Peel;Singh,2020

4. Antimicrobial activity of Citrus sinensis (Orange), Citrus limetta (Sweet lime) and Citrus limon (lemon) peel oil on selected food borne pathogens;Hasija;Int. J. Libr. Sci. Res.,2015

5. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes: a potential of effective natural antibacterial agents;Chung;Food Res. Int.,2018

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