Sensory characterization of functional guava symbiotic petit cheese product-Reference-Cited by-同舟云学术

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Sensory characterization of functional guava symbiotic petit cheese product

Published:2023-11 Issue:11 Volume:9 Page:e21747
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Morales-Cortés Victor Iván,Domínguez-Soberanes Julieta^ORCID,Hernández-Lozano Linda Carolina^ORCID,Licon Carmen C.^ORCID,Estevez-Rioja Antonio^ORCID,Peralta-Contreras Mayeli

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference59 articles.

1. The science behind the probiotic strain Bifidobacterium animalis subsp. lactis BB-12®;Jungersen;Microorganisms,2014

2. Short-term effect of ice cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutants streptococci and lactobacilli;Caglar;Acta Odontol. Scand.,2008

3. Probiotics and dietary counseling contribute to glucose regulation during and after pregnancy: a randomized controlled trial;Laitinen;Br. J. Nutr.,2008

4. The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB‐12® in infant colic: a randomized, double-blind, placebo‐controlled trial;Nocerino;Aliment. Pharmacol. Ther.,2020

5. Survival analysis: a consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse;Esmerino;J. Dairy Sci.,2015

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