Determination of biological activities of malabar spinach (Basellaalba) fruit extracts and molecular docking against COX-II enzyme-Reference-Cited by-同舟云学术

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Determination of biological activities of malabar spinach (Basellaalba) fruit extracts and molecular docking against COX-II enzyme

Published:2023-11 Issue:11 Volume:9 Page:e21568
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Nur M. Ashaduzzaman,Islam Mubenul,Biswas Sangram,Hasan M. Nahid,Rahman M. Mashiar,Uddin M. Jashim,Satter Mohammed A.^ORCID,Amin M. Ziaul

Funder

Ministry of Science and Technology, Government of the People’s Republic of Bangladesh

University Grants Commission of Bangladesh

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference46 articles.

1. Adding molecules to food, pros and cons: a review on synthetic and natural food additives;Carocho;Compr. Rev. Food Sci. Food Saf.,2014

2. Natural pigments of plant origin: alassification, extraction and application in foods;Rodriguez;Food Chem.,2023

3. Handbook on Natural Pigments in Food and Beverages, Industrial Applications for Improving Food Color;Cooperstone,2016

4. A review of the taxonomy, ethnobotany, phytochemistry and pharmacology of Basella alba (Basellaceae);Deshmukh;J. Appl. Pharmaceut. Sci.,2014

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