Author:
V.P Santhanakrishnan,N Shoba,B Senthamizh Selvi,E Varun,S Mohankumar,M Raveendran
Reference21 articles.
1. Science and technology for new culinary techniques;Ruiz;J. Culin. Sci. Technol.,2013
2. Fleeting beauty—the world of plant fragrances and their application;Kliszcz;Molecules,2021
3. Aroma therapy: an art of healing;Halder;Indian Res. J. Pharm. Sci.,2018
4. Antioxidant potential, GC/MS and headspace GC/MS analysis of essential oils isolated from the roots, stems and aerial parts of Nepeta leucophylla;Sharma;Biocatal. Agric. Biotechnol.,2021
5. Extraction of essential oil from murraya Koenigii leaves: potential study for application as natural-based insect repellent;Jamil;ARPN J. Eng. Appl. Sci.,2016
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献