Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens-Reference-Cited by-同舟云学术

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Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens

Published:2023-12 Issue:12 Volume:9 Page:e22771
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Khan Sadeeya,Rukayadi Yaya^ORCID,Jaafar Ahmad Haniff,Ahmad Nurul Hawa^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

1. Antimicrobial activity of some of the south-Indian spices against serotypes of Escherichia coli, Salmonella, Listeria monocytogenes and Aeromonas hydrophila;Indu;Braz. J. Microbiol.,2006

2. Foodborne illness: is it on the rise?;Nyachuba;Nutr. Rev.,2010

3. Foodborne pathogens;Bintsis;AIMS microbiology,2017

4. Antimicrobial resistance in foodborne pathogens;O'Bryan,2018

5. Multidrug-resistant bacteria in the community: trends and lessons learned;Van Duin;Infectious Disease Clinics,2016

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