Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
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1. The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes;Horticulturae;2023-12-23
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