Comparison of color spectrophotometer and Vis/NIR spectroscopy on assessing natural pigments of cucumber applied with different ethephon concentrations

Author:

Kusumiyati Kusumiyati,Putri Ine Elisa

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference52 articles.

1. Antioxidant activity and healthy benefits of natural pigments in fruits: a review;Lu;Int. J. Mol. Sci.,2021

2. Integrated metabolome and transcriptome analysis unveils novel pathway involved in the formation of yellow peel in cucumber;Chen;Int. J. Mol. Sci.,2021

3. Growth, yield, and fruit quality responses of three cucumber (Cucumis sativus L.) varieties to different ethephon concentrations;Kusumiyati;Emir. J. Food Agric.,2022

4. Antioxidants such as flavonoids and carotenoids in the diet of Bogor, Indonesia residents;Andarwulan;Antioxidants,2021

5. Effects of ethylene on the production of female flowers by “burpless hybrid” cucumber (Cucumis sativus L.) in vitro;Özgür;Biotechnol. Biotechnol. Equip.,2004

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