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3. Dissipation kinetics and decontamination of phosalone residues from tomato under green house and open field conditions;Kelageri;J. Entomol. Zool. Stud.,2017
4. Polyhouse farming: a new concept of agriculture;Dahiya;BhartiyaKrishiAnusandhanPatrika,2018
5. Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia;Arias;Environ. Adv.,2021