Enhancing sustainability through resource efficiency in beef production systems using a sliding time window-based approach and frame scores

Author:

Ismail Muhammad,Al-Ansari TareqORCID

Funder

Hamad Bin Khalifa University

Qatar National Library

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

1. Climate Change and Food Security: Risks and Responses,2015

2. FAOSTAT, Our World in Data, Data from UN Food and Agriculture Organization (FAO) Database;Ritchie,2017

3. Maximising nutritional benefits within the energy, water and food nexus;Al-Thani;J. Clean. Prod.,2020

4. Global livestock environmental assessment model (GLEAM) _ FAO _ food and agriculture organization of the united nations,2017

5. Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow-calf production systems;Oishi;Agric. Syst.,2013

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