Identification of pressed and extracted vegetable oils by headspace GC-MS
Author:
Funder
Science and Technology Department of Zhejiang Province
Zhejiang Institute of Technology
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference31 articles.
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1. Recent Advances in Sample Preparation and Chromatographic/Mass Spectrometric Techniques for Detecting Polycyclic Aromatic Hydrocarbons in Edible Oils: 2010 to Present;Foods;2024-05-30
2. Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed;International Journal of Food Science;2023-10-25
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