Water extract from Ligusticum chuanxiong delays the aging of Saccharomyces cerevisiae via improving antioxidant activity-Reference-Cited by-同舟云学术

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Water extract from Ligusticum chuanxiong delays the aging of Saccharomyces cerevisiae via improving antioxidant activity

Published:2023-08 Issue:8 Volume:9 Page:e19027
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Yan Yinhui,Zou Qianxing,Zhou Yueqi,He Huan,Yu Wanguo^ORCID,Yan Haijun,Yi Yi,Zhao Zaoya^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference61 articles.

1. Application of modified yeast surface display technologies for non-Antibody protein engineering;Mei;Microbiol. Res.,2017

2. Enhancing yeast alcoholic fermentations;Walker;Adv. Appl. Microbiol.,2018

3. Cellular senescence: defining a path forward;Gorgoulis;Cell,2019

4. Yeast aging and apoptosis;Laun;Subcell. Biochem.,2012

5. Mitochondria, oxidants, and aging;Balaban;Cell,2005

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy;Antioxidants;2024-09-04

2. Evaluation of the Pharmaceutical Activities of Chuanxiong, a Key Medicinal Material in Traditional Chinese Medicine;Pharmaceuticals;2024-08-31

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