Isolation of native cadmium-tolerant bacteria and fungi from cacao (Theobroma cacao L.) - Cultivated soils in central Colombia-Reference-Cited by-同舟云学术

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Isolation of native cadmium-tolerant bacteria and fungi from cacao (Theobroma cacao L.) - Cultivated soils in central Colombia

Published:2023-12 Issue:12 Volume:9 Page:e22489
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cordoba-Novoa Henry A.^ORCID,Cáceres-Zambrano Jeimmy^ORCID,Torres-Rojas Esperanza

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference133 articles.

1. Soil cadmium uptake by cocoa in Honduras;Gramlich;Sci. Total Environ.,2018

2. Biogeochemistry of cadmium and its release to the environment;Cullen,2013

3. Cadmium-tolerant bacteria reduce the uptake of cadmium in rice: potential for microbial bioremediation;Siripornadulsil;Ecotoxicol. Environ. Saf.,2013

4. Cadmium in plants on polluted soils: effects of soil factors, hyperaccumulation, and amendments;Kirkham;Geoderma,2006

5. Cocoa-laden cadmium threatens human health and cacao economy: a critical view;Maddela;Sci. Total Environ.,2020

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