Highly oxidized flavones in Artemisia species – structure revisions and improved UHPLC-MSn analysis
Author:
Funder
Karl-Franzens-Universität Graz
Publisher
Elsevier BV
Subject
Multidisciplinary
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4. Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida;Wang;J. Food Drug Anal.,2016
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