A national systematic literature review for aflatoxin M1 in commonly consumed cheese brands in Iran: Human health risk assessment by Monte Carlo simulation-Reference-Cited by-同舟云学术

A national systematic literature review for aflatoxin M1 in commonly consumed cheese brands in Iran: Human health risk assessment by Monte Carlo simulation

Published:2023-09 Issue:9 Volume:9 Page:e19679
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Massahi Tooraj^ORCID,Kiani Amir,Sharafi Kiomars,Omer Abdullah Khalid^ORCID,Ebrahimzadeh Gholamreza^ORCID,Jaafari Jalil,Fattahi Nazir,Parnoon Kimya

Funder

Kermanshah University of Medical Sciences

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference72 articles.

1. Occurrence and legislation of mycotoxins in food and feed from Morocco;Zinedine;Food Control,2009

2. Determination of aflatoxin M1 levels in Iranian white and cream cheese;Fallah;Food Chem. Toxicol.,2009

3. A worldwide systematic literature review for aflatoxin M1 in infant formula milk: human health risk assessment by Monte Carlo simulation;Sharafi;Food Control,2022

4. A survey on the occurrence of aflatoxin M1 in milk samples in Ardabil, Iran;Nemati;Food Control,2010

5. Aflatoxin M1 in milk: reliability of the immunoenzymatic assay;Rosi;Int. Dairy J.,2007

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