Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology-Reference-Cited by-同舟云学术

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Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology

Published:2023-03 Issue:3 Volume:9 Page:e14367
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ramli Rabiatul Amirah^ORCID,Mohamad Razali Umi Hartina,Izzreen Mohd Noor Nor Qhairul

Funder

Universiti Malaysia Sabah

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference48 articles.

1. Poultry gelatin: characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends Food Sci. Technol.,2020

2. Fish gelatin (definition , manufacture , analysis of quality characteristics , and application): a review;Siburian;Int. J. Fish. Aquat. Stud.,2020

3. Artificial Protein and Peptide Nanofibers: Design, Fabrication, Characterization and Applications;Wei,2020

4. Biopolymerics Nanomaterials: Fundamentals and Applications;Kanwar,2021

5. Global Gelatin Market- Size, Share, Covid-19 Impact and Forecast up to 2026;Intelligence,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment;Future Foods;2024-12

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