Protective effects of sugarcane phenolic extract against lipid oxidative damages in raw ground pork and beef during refrigerated storage conditions-Reference-Cited by-同舟云学术

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Protective effects of sugarcane phenolic extract against lipid oxidative damages in raw ground pork and beef during refrigerated storage conditions

Published:2023-03 Issue:3 Volume:9 Page:e14486
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Dumandan Nico G.^ORCID,Kagaoan Annie Cita T.,Acda Ranelle DP.^ORCID,Tumambing Caren R.^ORCID,Esteban Michael Angelo S.^ORCID,Leonardo Lorenz Phillip A.,Lim Lia Raphaelle A.^ORCID,Pham Laura J.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference43 articles.

1. A comprehensive review on lipid oxidation in meat and meat products;Dominguez;Antioxidants,2019

2. Butylated hydroxytoluene;Thakore,2005

3. Nephro- and pneumotoxic response to chronic administration of butylated hydroxytoluene (BHT) in adult albino rats;Al-Akid;Al-Azhar J. Pharm. Sci,2001

4. Haemorrhagic syndrome in butylated hydroxy toluene (BHT) toxicity in broiler chicken;Rao;Indian Vet. J.,2000

5. DNA cleavage by metabolites of butylated hydroxytoluene;Nagai;Arch. Toxicol.,1993

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation;International Journal of Biological Macromolecules;2024-10

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