1. Chapter 1: postharvest diseases of fruits and vegetables and their management;Singh;Postharvest disinfection of fruits and vegetables,2018
2. A comprehensive review on antimicrobial packaging and its use in food packaging;Sofi;Curr. Nutr. Food Sci.,2018
3. Biofilms in the food industry: problems and potential solutions;Brooks;Int. J. Food Sci. Technol.,2008
4. Antimicrobial food packaging based on sustainable bio-based materials for reducing foodborne pathogens: a Review;Al-Tayar;Food Chem.,2019
5. Estimation of loss due to post harvest diseases of potato in markets of different districts in Bangladesh;Masum;Afr. J. Biotechnol.,2011