1. A Global Overview of Vegetable Oils, with Reference to Biodiesel A Report for the IEA Bioenergy Task 40;Rosillo-calle,2009
2. Palm oil and sunflower oil: effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins;Nor-Aini;J. Food Lipids,2005
3. Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil;Giuffrè;Ital. J. Food Sci.,2018
4. Investigation of the physicochemical properties of vegetable oils blended with sesame oil and their oxidative stability during frying;Ramroudi;Int. J. Food Sci.,2022