Assessing the suitability of pitaya plant varieties for cultivation in the arid climate of Saudi Arabia

Author:

Al-Qthanin Rahmah,Salih Affra Mirghni Mohamed Elhaj,Mohammed A Alhafidh Fatimah,Almoghram Sarah Amer Mohammed,Alshehri Ghada Abdulrahman,Alahmari Nada Humoud

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference12 articles.

1. Pitahaya (Hylocereus spp.): a short review;Hernández;Comun. Sci.,2012

2. Dragon fruit: a review of health benefits and nutrients and its sustainable development under climate changes in Vietnam;Le;Czech J. Food Sci.,2021

3. First Record of Cactoblastis cactorum berg, 1885 (Lepidoptera: Pyralidae) in hylocereus lemairei (hook.) britton & rose and H. Costaricensis (FAC weber) britton & rose (cactaceae) in Brazil;Hoshino;Braz. J. Biol.,2021

4. Pitaya: a potential plant resource of citramalic acid;Wu;CyTA-Journal of Food,2020

5. Reproductive phenology of yellow pitaya in a high-altitude tropical region in Brazil;Rabelo;Acta Sci. Agron.,2020

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