Meat tenderization using acetaminophen (paracetamol/APAP): A review on deductive biochemical mechanisms, toxicological implications and strategies for mitigation-Reference-Cited by-同舟云学术

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Meat tenderization using acetaminophen (paracetamol/APAP): A review on deductive biochemical mechanisms, toxicological implications and strategies for mitigation

Published:2023-05 Issue:5 Volume:9 Page:e15628
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ezugwu Arinze Linus^ORCID,Anaduaka Emeka Godwin,Chibuogwu Christian Chiazor,Ezeorba Timothy Prince Chidike^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference104 articles.

1. Total Red Meat Intake of $ 0 . 5 Servings/D Does Not Negatively Influence Cardiovascular Disease Risk Factors : a Systemically Searched Meta-Analysis of Randomized Controlled Trials 1;Connor,2016

2. Consumer preference , behavior and perception about meat and meat products : an overview;Font-i-furnols;MESC,2014

3. Meat consumption : trends and quality matters;Henchion;MESC,2014

4. Meat Traditions. The Co-evolution of Humans and Meat;Leroy,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental concentrations of acetaminophen and its metabolites promote the spread of antibiotic resistance genes through pheromone signaling pathway;Chemical Engineering Journal;2024-05

2. CuO-Cu2O nanostructures as a sensitive sensing platform for electrochemical sensing of dopamine, serotonin, acetaminophen, and caffeine substances;Inorganic Chemistry Communications;2024-03

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