Synthesis and analysis of silica nanocarriers for pectinase immobilization: Enhancing enzymatic stability for continuous industrial applications

Author:

Behram Tayyaba,Pervez Sidra,Nawaz Muhammad Asif,Ullah Rahim,Khan Azmat Ali,Ahmad Bushra,Alanzai Amer M.ORCID,Ahmad Asrar,Jan Abdul Khaliq,Rahman Haneef Ur,Jamal Muhsin,Tour jan ,Mohyuddin Abrar,Khan Nasir Mehmood,Ahmad Shujaat

Funder

King Saud University

Shaheed Benazir Bhutto University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference26 articles.

1. Pectinase from microorganisms and its industrial applications;Haile;Sci. World J.,2022

2. Screening and molecular identification of pectinase producing microbes from coffee pulp;Oumer;BioMed Res. Int.,2018

3. Bacterial pectinases and their potent biotechnological application in fruit processing/juice production industry: a review;Prathyusha;J. Phytol.,2011

4. Effect of the immobilization of pectinase on the molecular weight distribution of pectin oligosaccharides obtained from citrus pectin;Muller;Biocatal. Agric. Biotechnol.,2022

5. Effect of pectic oligosaccharide on probiotic survival and physicochemical properties of hydrogel beads for synbiotic encapsulation of Lactobacillus bulgaricus;Lee;Food Biosci.,2023

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