Production practice, microbial quality and consumer acceptability test of traditionally produced butter in North Shoa Zone, Oromia Regional State, Ethiopia-Reference-Cited by-同舟云学术

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Production practice, microbial quality and consumer acceptability test of traditionally produced butter in North Shoa Zone, Oromia Regional State, Ethiopia

Published:2023-06 Issue:6 Volume:9 Page:e17510
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Diriba Asrat^ORCID,Eshetu Mitiku,Hailu Yonas

Funder

Ethiopia Ministry of Education

Dilla University

Ministry of Education

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference23 articles.

1. Dairy Development for the Resources Poor Policy Initiative of Kenya and Ethiopia. Dairy Development Case Studies;Pratt,2008

2. Dairy Development in Ethiopia. Paper Presented at the ‘Successes in African Agriculture’ Conference, Conference Paper No. 6. 1–3 December, 2003;Ahmed,2003

3. Milk and Milk Products: Technology, Chemistry and Microbiology;Vernam,1994

4. Status and Challenges in the Safety and Quality of Dairy Products in Ethiopia: A Review;Tola,2003

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