Survivability of Salmonella Typhimurium (ATCC 14208) and Listeria innocua (ATCC 51742) on lignocellulosic materials for paper packaging

Author:

Zwilling Jacob D.ORCID,Whitham JasonORCID,Zambrano FranklinORCID,Pifano Alonzo,Grunden Amy,Jameel HasanORCID,Venditti Richard,Gonzalez RonaldsORCID

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

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2. EPA - United States enviromental protection agency, “advancing sustainable materials management : facts 2018 tables and figures. Assessing trends in matrials generation and management in the United States,”;Adv. Sustain. Mater. Manag. : Facts and Figure,2020

3. “Foodborne illness acquired in the United States-Major pathogens,” Emerg Infect Dis, vol;Scallan;17, no,2011

4. “Outbreaks associated with fresh produce: incidence, growth, and survival of pathogens in fresh and fresh-cut produce,”;Harris;Compr. Rev. Food Sci. Food Saf.,2003

5. “Antimicrobial agents for food packaging applications,” Trends Food Sci Technol, vol;Sung;33, no,2013

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