Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina

Author:

Lužaić Tanja,Kravić Snežana,Stojanović Zorica,Grahovac Nada,Jocić Siniša,Cvejić Sandra,Pezo Lato,Romanić Ranko

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference98 articles.

1. Mechanisms and factors for edible oil oxidation;Choe;Compr. Rev. Food Sci. Food Saf.,2006

2. Revealing the relationship between vegetable oil composition and oxidative stability: a multifactorial approach;Redondo-Cuevas;J. Food Compos. Anal.,2018

3. Definite influence of location and climatic conditions on the fatty acid composition of sunflower seed oil;Lajara;JAOCS (J. Am. Oil Chem. Soc.),1990

4. Effect of fruit position and variable temperature on chemical composition of seeds in Brassica, cotton, sunflower and maize crops;Saad Bin Mustafa;Researcher,2015

5. Effects of temperature on seed fatty acid composition in ovary culture of tobacco;Matsuzaki;Agric. Biol. Chem.,1988

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