Comparing farmers’ perception of climate effect on cocoa yield with climate data in the Humid zone of Nigeria-Reference-Cited by-同舟云学术

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Comparing farmers’ perception of climate effect on cocoa yield with climate data in the Humid zone of Nigeria

Published:2023-12 Issue:12 Volume:9 Page:e23155
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Adejuwon Joseph O.^ORCID,Tewogbade Kehinde E.,Oguntoke Olusegun,Ufoegbune Gideon C.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference77 articles.

1. FAOSTAT Crop Production. Food and Agriculture Organization, Statistics Section,2015

2. Modeling temperature as a constraining factor for cocoa yield in Ondo state;Ajayi;Am. Int. J. Contemp. Res.,2012

3. Impact of climate change on cocoa agriculture and technical efficiency of patigi LGA, Kwara state, Nigeria;Oyekale;J. Geogr. Reg. Plann.,2012

4. The effects of rainfall and other weather parameters on cocoa yield in Nigeria;Lawal;Comun. Sci.,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis;Foods;2024-08-20

2. Qualitative and quantitative water investigation of Erin-Ijesha (Olumirin) Waterfall, Erin-Ijesha, Nigeria;Heliyon;2024-07

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