Smell, taste and chemesthesis disorders in patients with the SARS-CoV-2 during Omicron variant pandemic in China-Reference-Cited by-同舟云学术

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Smell, taste and chemesthesis disorders in patients with the SARS-CoV-2 during Omicron variant pandemic in China

Published:2023-10 Issue:10 Volume:9 Page:e20715
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Chen Ying,Chen Yuying^ORCID,Chen Lixin,Wu Hangying,Liu Xiang,Yan Chao,Zou Laiquan^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference37 articles.

1. A novel coronavirus from patients with pneumonia in China, 2019;Zhu;N. Engl. J. Med.,2020

2. Clinical characteristics of coronavirus disease 2019 in China;Guan;N. Engl. J. Med.,2020

3. Prevalence of anosmia or ageusia in patients with COVID-19 among United Arab Emirates population;Al-Rawi;Int. Dent. J.,2022

4. Self-reported symptom study of COVID-19 chemosensory dysfunction in Malaysia;Lee;Sci. Rep.,2022

5. More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis;Parma;Chem. Senses,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of olfactory and gustatory functions in COVID-19 patients;The Egyptian Journal of Otolaryngology;2024-05-07

2. Effective early strategy to prevent olfactory and gustatory dysfunction in COVID-19: a randomized controlled trial;QJM: An International Journal of Medicine;2023-11-21

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