Antihypertensive effect and mechanism of the traditional recipe of medicine food homology (Buyang Huanwu Decoction) in China: Meta analysis and network pharmacological exploration

Author:

Li Bo,Lu Chang,Liu Yibo,Wang Xiaodong,Fu Haiqi,Li Changyi,Sun Mingjuan,Zhang Yajun,Li Minhui

Funder

Inner Mongolia Medical University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference83 articles.

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2. Hypertension in China: burdens, guidelines and policy responses: a state-of-the-art review;Yin;J. Hum. Hypertens.,2022

3. [Clinical research of Pinggan Jiangya decoction combined with penetrating needling at Baihui (GV20) in a period of day from 7 am to 9 am in the treatment of grade 1 and 2 essential hypertension];Zhou;Zhen Ci Yan Jiu,2022

4. Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China;Gong;Crit. Rev. Food Sci. Nutr.,2020

5. Development and application of one root of medicine and food;Tang;Modern Chinese Medicine,2020

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