Characterization of the microbiological effects of pomegranate, banana, and mandarin peels on water under laboratory conditions

Author:

El Barnossi AzeddinORCID,Iraqi Housseini Abdelilah

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference44 articles.

1. Tangerine, banana and pomegranate peels valorisation for sustainable environment: a review;El Barnossi;Biotechnol. Rep,2021

2. Assessing environmental quality through natural resources, energy resources, and tax revenues;Zhang;Environ. Sci. Pollut. Res.,2022

3. Decomposition of tangerine and pomegranate wastes in water and soil: characterisation of physicochemical parameters and global microbial activities under laboratory conditions;El Barnossi;Int. J. Environ. Stud.,2019

4. Contamination of heavy metals and metalloids of groundwater in the vicinity to the wild landfill of El Hajeb city (Morocco);Gamar;Int. J. Eng. Sci. Technol.,2021

5. Waste mismanagement in developing countries: a review of global issues;Ferronato;Int. J. Environ. Res. Publ. Health,2019

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