Chemical analysis of essential oil extracted from pomelo sourced from Bangladesh

Author:

Chandra Das Shohag,Hossain Mobarak,Hossain Mohammad Zakaria,Jahan Nusrat,Uddin Mohammad Abbas

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference25 articles.

1. Citrus essential oils: extraction and determination;Arce;Tree For. Sci. Biotechnol.,2008

2. Extraction of Essential Oils from Lime (Citrus Latifolia Tanaka) by Hydrodistillation and Supercritical Carbon Dioxide” 48 (January): 155–60;Atti-santos,2005

3. LWT - food science and technology study of two-stage microwave extraction of essential oil and pectin from pomelo peels;Chen,2016

4. Kinetics of pilot-scale essential oil extraction from pomelo (citrus maxima) peels: comparison between linear and nonlinear models;Dao;Alex. Eng. J.,2022

5. Comparative study of Mandarin (citrus reticulata blanco) essential oil extracted by microwave-assisted hydrodistillation, microwave extraction and hydrodistillation methods from tien Giang, Vietnam;Dao;IOP Conf. Ser. Mater. Sci. Eng.,2020

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