Assessment of some quality parameters and chemometric-assisted FTIR spectral analysis of commercial powdered ginger products on the Ghanaian market

Author:

Amponsah Isaac KingsleyORCID,Boakye AbenaORCID,Orman EmmanuelORCID,Armah Francis Ackah,Borquaye Lawrence SheringhamORCID,Adjei Silas,Dwamena Yaa Afrakoma,Baah Kennedy AmeyawORCID,Harley Benjamin Kingsley

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference56 articles.

1. Quality control and long-term stability study of ginger from different geographical origins using chemometrics;Abdo;J. Sci. Food Agric.,2021

2. Preliminary Studies on the Microbiological and Nutrient Quality of Three Local Spices on the Ghanaian Market and the Control of Resident Microflora by Gamma Irradiation: BSc;Addo,2005

3. Evaluation of physicochemical and phytochemical properties of Safoof-E-Sana, a Unani polyherbal formulation;Ajazuddin;Pharmacogn. Res.,2010

4. Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome;Amoah;Food Sci. Nutr.,2020

5. Importance of food labeling as a means of information and traceability according to consumers;Bacarella;Adv. Hortic. Sci.,2015

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