Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)-Reference-Cited by-同舟云学术

Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)

Published:2022-05 Issue:5 Volume:8 Page:e09523
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Rai Widarta I Wayan^ORCID,Rukmini Ambar^ORCID,Santoso Umar,Supriyadi ,Raharjo Sri^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference31 articles.

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4. Sustaining porang (Amorphophallus muelleri Blume) production for improving farmers’ income;Dermoredjo;IOP Conf. Ser. Earth Environ. Sci.,2021

5. Effects of exposure to pulsed light on surface and structural properties of edible films made from cassava and taro starch;Gutiérrez;Food Bioprocess Technol.,2016

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