Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh-Reference-Cited by-同舟云学术

Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh

Published:2022-10 Issue:10 Volume:8 Page:e10830
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Al Banna Md. Hasan,Hoque Md. Sazedul^ORCID,Tamanna Fatima,Hasan Md. Mahmudul,Mondal Pronoy,Hossain Md. Belal^ORCID,Chakma Suprakash^ORCID,Jaman Mst. Niloy,Tareq Md. Abu,Khan Md Shafiqul Islam

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference34 articles.

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4. Compendium of Methods for the Microbiological Examination of Foods,1992

5. Quality assessment of dry fishes of Bangladesh with the special emphasis on harmful additives;Bhuiyan;Bangladesh J. Sci. Ind. Res.,2009

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