Path relationship of consumers’ perceived susceptibility and severity of health problems with their purchase of buckwheat functional foods in China-Reference-Cited by-同舟云学术

Path relationship of consumers’ perceived susceptibility and severity of health problems with their purchase of buckwheat functional foods in China

Published:2022-09 Issue:9 Volume:8 Page:e10671
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Nong Yixin^ORCID,Zhao Minjuan,Chien Hsiaoping^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

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