Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats-Reference-Cited by-同舟云学术

Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats

Published:2022-10 Issue:10 Volume:8 Page:e10887
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Amalia Rinta^ORCID,Pramono Adriyan^ORCID,Afifah Diana Nur^ORCID,Noer Etika Ratna^ORCID,Muniroh Muflihatul^ORCID,Kumoro Andri Cahyo^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

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