Quality of red tilapia viscera oil (Oreochromis sp.) as a function of extraction methods-Reference-Cited by-同舟云学术

Quality of red tilapia viscera oil (Oreochromis sp.) as a function of extraction methods

Published:2022-05 Issue:5 Volume:8 Page:e09546
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Arias Lorena,Marquez Diana M.,Zapata José E.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

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3. Fisheries & Aquaculture. Visión general del sector acuícola nacional. Colombia,2019

4. Diagnóstico del estado de la acuicultura en Colombia. Plan Nacional de Desarrollo de la Acuicultura Sostenible en Colombia AUNAP-FAO. Bogotá, Colombia;Merino,2013

5. Characterization of fish protein hydrolysate from Tilapia (Oreochromis niloticus) by-product;Roslan;Agriculture and Agricultural Science Procedia,2014

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1. Relationship Between Abundance of Clamydomonas spp and Chlorella spp on Clinical Performance of Red Tilapia Oreochromis niloticus in Silvofishery Ponds;Croatian Journal of Fisheries;2024-03-01

2. Hemp seed oil: extraction conditions, characterization and density and viscosity temperature profile;Brazilian Journal of Chemical Engineering;2023-10-05

3. From waste to value‐added products: A review of opportunities for fish waste valorization;Environmental Quality Management;2023-06-21