Effects of different drying methods on chemical compositions, antioxidant activity and anti-α-glucosidase activity of Coreopsis tinctoria flower tea
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference33 articles.
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3. Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process;Chen;Food Chem.,2022
4. Postharvest dehydration induces variable changes in the primary metabolism of grape berries;Conde;Food Res. Int.,2018
5. The flavonoid-rich fraction of Coreopsis tinctoria promotes glucose tolerance regain through pancreatic function recovery in streptozotocin-induced glucose-intolerant rats;Dias;J. Ethnopharmacol.,2010
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