Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh

Author:

Meher Mirza MienurORCID,Afrin Marya,Talukder Anup Kumar,Haider Md. Golam

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference34 articles.

1. Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China;Ma;BMC Publ. Health,2019

2. Identification of microbiological hazards and safety of ready-to-eat food vendee in streets of Amravati city India;Tambekar;J. Appl. Biosci,2008

3. Risk factors for typhoid and paratyphoid fever in Jakarta, Indonesia;Vollaard;JAMA,2004

4. Effectiveness of altered incentives in a food safety inspection program;Fielding;Prev. Med.,2001

5. Sociodemographic characteristics of food handlers and their knowledge, attitude and practice towards food sanitation: a preliminary report;Zain;Southeast Asian J. Trop. Med. Publ. Health,2002

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