Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases-Reference-Cited by-同舟云学术

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Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases

Published:2022-09 Issue:9 Volume:8 Page:e10462
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Marquez Antonela^ORCID,Andrada Estefanía^ORCID,Russo Matias,Bolondi María Lujan,Fabersani Emanuel,Medina Roxana^ORCID,Gauffin-Cano Paola^ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

National Agency for the Promotion of Research Technological Development and Innovation

Universidad Nacional de Tucumán

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference67 articles.

1. Probiotics and their potential applications: an introduction;Attri,2020

2. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products;Bao;Food Control,2010

3. Probiotic mechanisms of action;Bermudez-Brito;Ann. Nutr. Metabol.,2012

4. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses;Briggiler-Marcó;J. Dairy Sci.,2007

5. Novel opportunities for next-generation probiotics targeting metabolic syndrome;Cani;Curr. Opin. Biotechnol.,2015

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Complete genome sequence and probiotic characterization of Lactobacillus delbrueckii subsp. indicus DC-3 isolated from traditional indigenous fermented milk;2024-06-11

2. Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model;Fermentation;2024-03-07

3. Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome;International Journal of Molecular Sciences;2024-01-22

4. Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review;Frontiers in Food Science and Technology;2024-01-10

5. Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing;Food and Bioprocess Technology;2023-07-05

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