Dietary phytochemicals alter hypopharyngeal gland size in honey bee (Apis mellifera L.) workers

Author:

Niño Elina L.,Yokota Seiji,Stacy William H.O.,Arathi H.S.

Funder

Foundation for Food and Agriculture Research

U.S. Department of Agriculture

USDA ARS

California State Beekeepers Association

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference48 articles.

1. The global stock of domesticated honey bees is growing slower than agricultural demand for pollination;Aizen;Curr. Biol.,2009

2. Effect of honeybee race and worker age on development and histological structure of hypopharyngeal glands of honeybee;Al-Ghamdi;Saudi J. Biol. Sci.,2011

3. Context-dependent effect of dietary phytochemicals on honey bees exposed to a pesticide, thiamethoxam;Arathi;J. Insect Sci.,2021

4. Metabolomic analysis of pollen from honey bee hives and from canola flowers;Arathi;Metabolomics,2018

5. Does the honey bee “risk cup” runneth over? Estimating aggregate exposures for assessing pesticide risks to honey bees in agroecosystems;Berenbaum;J. Agric. Food Chem.,2015

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