Effects of laccase and cellulase on saccharification of barley malt-Reference-Cited by-同舟云学术

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Effects of laccase and cellulase on saccharification of barley malt

Published:2022-09 Issue:9 Volume:8 Page:e10744
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Wu Jianguo,Li Ziyi,Wang Jiapei^ORCID,Gan Huanwei,Wang Jiandong,Jin Ci,Yan Guilong,Yu Cannan,Zhou Yuzhen,Wang Wei

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference22 articles.

1. Technological and environmental features determine the uniqueness of the lambic beer microbiota and production process;Bongaerts;Appl. Environ. Microbiol.,2021

2. Intake and performance of lambs finished in feedlot with wet brewer's grains;Feksa Frasson;J. Anim. Sci. Technol.,2018

3. Influence of lauter turbidity on wort composition, fermentation performance and beer quality in large-scale trials;Florian;J. Inst. Brew.,2006

4. Butanol production from laccase-pretreated brewer's spent grain;Giacobbe;Biotechnol. Biofuels,2019

5. Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing;Hu;Starch Staerke,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction;Journal of Food Composition and Analysis;2024-08

2. Unlocking the potential of Algerian lignocellulosic biomass: exploring indigenous microbial diversity for enhanced enzyme and sugar production;Archives of Microbiology;2024-05-25

3. Streptomyces small laccase expressed in Aspergillus niger as a new addition for the lignocellulose bioconversion toolbox;2024-04-19

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