Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits-Reference-Cited by-同舟云学术

Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits

Published:2022-05 Issue:5 Volume:8 Page:e09340
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Adedokun Tawakalt O.^ORCID,Matemu Athanasia,Höglinger Otmar,Mlyuka Erasto^ORCID,Adedeji Akinbode^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference49 articles.

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4. Quality characteristics and storage properties of squash prepared from pineapple (Ananas comosus) fruit juice;Akubor;Asian J. Biotechnol. Bioresour. Technol.,2017

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2. Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review;Revista Brasileira de Fruticultura;2023

3. Microbial quality and visual appearance of traditional baobab fruit nectar during storage;African Journal of Food Science;2022-10-31

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