Dairy farmer’s perception on feeding, conservation, and constraints of brewery by-products utilization in selected districts of Ethiopia-Reference-Cited by-同舟云学术

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Dairy farmer’s perception on feeding, conservation, and constraints of brewery by-products utilization in selected districts of Ethiopia

Published:2023-01 Issue:1 Volume:9 Page:e12769
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Terefe Geberemariyam^ORCID,Kitaw Getu,Dejene Mesfin,Fekadu Dereje,Kihalew Aemiro,Mekonnen Bethlehem,Walelgne Mulugeta

Funder

Ethiopian Institute of Agricultural Research

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference36 articles.

1. Production, preservation, and utilization patterns;Kitaw;Ethiopian J. Agric. Sci.,2018

2. Brewery by- productss and effluents;Huige,2006

3. Brewer’s spent yeast (BSY), an underutilized brewing by-product;Jaeger;Fermentation,2020

4. Supplementation of brewer’s yeast slurry improves the performance of dairy cattle;Wijerathna;World J. Biol. Pharm. Health Sci.,2020

5. Research in brewer’s spent grain drying process;Aboltins;Eng. Rural. Dev,2015

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