Evaluation of chemical composition, in vitro antioxidant, and antidiabetic activities of solvent extracts of Irvingia gabonensis leaves

Author:

Atanu Francis O.ORCID,Ikeojukwu Arinzechukwu,Owolabi Peter A.,Avwioroko Oghenetega J.ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

1. A supplement of Dikanut (Irvingia gabonesis) improves treatment of type II diabetics;Adamson;W. Afr. J. Med.,1990

2. GC-MS profiling and assessment of antioxidant, antibacterial, and anticancer properties of extracts of Annona squamosa L. leaves;Al-Nemari;BMC Complement. Med. Therap.,2020

3. Alpha-amylase and alpha-glucosidase enzyme inhibition and antioxidant potential of 3-oxolupenal and katononic acid isolated from Nuxia oppositifolia;Alqahtani;Biomolecules,2019

4. Anti-obesity, antioxidant and in silico evaluation of Justicia carnea bioactive compounds as potential inhibitors of an enzyme linked with obesity: insights from kinetics, semi-empirical quantum mechanics and molecular docking analysis;Anigboro;Biophys. Chem.,2021

5. Anti-diabetic effect of combined treatment with Aloe vera gel and Metformin on alloxan-induced diabetic rats;Atanu;J. Ayurveda Holist. Med.,2018

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