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Evaluation of microcystin contamination in blue-green algal dietary supplements using a protein phosphatase inhibition-based test kit

  • Published:2018-03 Issue:3 Volume:4 Page:e00573
  • ISSN:2405-8440
  • Container-title:Heliyon
  • language:en
  • Short-container-title:Heliyon

Author:

Marsan David W.,Conrad Stephen M.,Stutts Whitney L.,Parker Christine H.,Deeds Jonathan R.

Funder

Ratcliffe Environmental Entrepreneurs Fellowship (REEF) Program

Living Marine Resources Cooperative Science Center

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference19 articles.

1. Use of a colorimetric protein phosphatase inhibition assay and enzyme linked immunoassay for the study of microcystins and nodularins;An;Toxicon,1994

2. Hepatopathy following consumption of a commercially available blue-green algal dietary supplement in a dog;Bautista;BMC Vet. Res.,2015

3. Rule caption: sets acceptable microcystin level and analytical laboratory procedure for Blue-Green Algae;Brown;Oregon Bull.,2015

4. Harvesting of Aphanizonemon flos-aquae Ralfs ex Born. & Flash. Var. flos-aquae (Cyanobacteria) from Klamath Lake for human dietary use;Carmichael;J Appl. Phycol.,2000

5. Toxicology and risk assessment of freshwater cyanobacterial (blue-green algal) toxins in water;Duy;Rev. Environ. Contam. Toxicol.,2000

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