Quantification of lead in cooking utensils and vegetables using square wave anodic stripping voltammetry

Author:

Tesfaw Belete,Mehretie Solomon,Admassie Shimelis

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference21 articles.

1. Alterations in growth, oxidative damage, and metal uptake of five aromatic rice cultivars under lead toxicity;Ashraf;Plant Physiol. Biochem.,2017

2. Assessing arsenic, cadmium, and lead contents in major crops in Brazil for food safety purposes;Corguinha;J. Food Compos. Anal.,2015

3. Comparison of three methods of digestion for trace metal analysis in surface dust collected from an Ewaste recycling site;Ehi-Eromosele;Nat. Sci.,2012

4. Toxicity of lead: a review with recent updates;Flora;Interdiscip. Toxicol.,2012

5. Lead toxicity?;Gidlow;Occup. Med.,2004

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