Organic amendment composition and sowing depth in coffee Arabica: Effects on seedling growth biometrics

Author:

Berhe Dargie TsegayORCID

Funder

Dilla University

Publisher

Elsevier BV

Reference73 articles.

1. Which diversification trajectories make coffee farming more sustainable?;Poncet;Curr. Opin. Environ. Sustain.,2024

2. Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management;Bracken;Agroecol. Sustain. Syst.,2023

3. The embedded agroecology of coffee agroforestry: a contextualized review of smallholder farmers' adoption and resistance;Wienhold;Sustainability,2023

4. Coffee (Coffea arabica L,var. Castillo) seedling growth in Nariño, Colombia;Castillo;Revista de Ciencias Agrícolas,2021

5. Evaluation of a non-destructive sampling method and a statistical model for predicting fruit load on individual coffee (Coffea arabica) trees;Castro-Tanzi;Sci. Hortic.,2014

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