Anti-obesity effects and underlying molecular mechanisms of the ethanolic extract of figs from Ficus hispida using high fat-fed wister rats-Reference-Cited by-同舟云学术

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Anti-obesity effects and underlying molecular mechanisms of the ethanolic extract of figs from Ficus hispida using high fat-fed wister rats

Published:2024-08 Issue:15 Volume:10 Page:e35392
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Shama Anika Tabassum,Shova Luluin Maknun,Bristy Anika Tabassum^ORCID,Emran Tushar^ORCID,Shabnam Sadia,Shill Manik Chandra^ORCID,Bepari Asim Kumar^ORCID,Reza Hasan Mahmud^ORCID

Publisher

Elsevier BV

Reference51 articles.

1. Quality of life in morbid obesity;Poves Prim;Rev. Esp. Enferm. Dig.,2005

2. Neuroendocrine deregulation of food intake, adipose tissue and the gastrointestinal system in obesity and metabolic syndrome;Garruti;J Gastrointestin Liver Dis,2008

3. Medicinal plants for the treatment of obesity: ethnopharmacological approach and chemical and biological studies;de Freitas Junior;Am J Transl Res,2017

4. Obesity as a chronic disease: modern medical and lifestyle management;Rippe;J. Am. Diet Assoc.,1998

5. The epidemiology of obesity;Nguyen;Gastroenterol. Clin. N. Am.,2010

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