Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (Capsicum annum L.)

Author:

Ekinci Melek,Shams Mostafakamal,Turan Metin,Ucar Sumeyra,Yaprak Esra,Yuksel Esra Arslan,Aydin Murat,Ilhan Emre,Agar Guleray,Ercisli Sezai,Yildirim ErtanORCID

Publisher

Elsevier BV

Reference39 articles.

1. Advancement on modification of chitosan biopolymer and its potential applications;Negm;Int. J. Biol. Macromol.,2020

2. Improvisation of salinity stress response in mung bean through solid matrix priming with normal and nano-sized chitosan;Sen;Int. J. Biol. Macromol.,2020

3. Chitosan derivatives and their application in biomedicine;Wang;Int. J. Mol. Sci.,2020

4. Chitosan-elicited defense responses in Cucumber mosaic virus (CMV)-infected tomato plants;Rendina;J. Plant Physiol.,2019

5. Chitosan-based porous Carbon materials for agriculture and agro-waste applications;Latha,2023

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