Health risk assessment of potassium bromate in bread in Ghana-Reference-Cited by-同舟云学术

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Health risk assessment of potassium bromate in bread in Ghana

Published:2024-01 Issue:2 Volume:10 Page:e24519
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ayembilla J.A.^ORCID,Quarcoo A.^ORCID,Whyte B.K.,Gordon A.,Otu P.N.Y.,Bonah D.A.,Gedza W.E.^ORCID,Gmakame J.,Andorful I.A.,Owusu-Ansah L.^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

1. Grain and Feed Annual Report;J,2021

2. Analysis of potassium bromate and hydrocyanic acid contents of commonly consumed loaves of bread and wheat flour samples in Karu, Nasarawa State, Nigeria;O;J. Environ. Sci. Toxicol. Food Technol.,2013

3. Assessment of bread safety in Nigeria: quantitative determination of potassium bromate and lead;Emeje;Afr. J. Food Sci.,2010

4. Determination of potassium bromate in bread samples from Gashua and Nguru communities of Yobe state, Nigeria;S;Int. J. Sci. Technol. Res. Arch.,2022

5. Toxicity and Carcinogenicity of Potassium Bromate-A New Renal Carcinogen;Kurokawa,1990

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